CookEatShare также доступен на языке: English
Закрыть

Рецепт Fried Cod in Beer Batter

от
click to rate
1 голос | 3380 визитов
 
Tags:

Ингредиенты

Инструкции

  1. In a mixing bowl, place the flour, making a well in the center. Add the egg yolks, oil, salt, pepper. Add the beer slowly, and mix from the center to sides until well-bleneded ans smooth. In a separate bowl, whip the eggwhites to a stiff peak. Gently fold them into the batter just prior frying the fish. Preheat deep-fat fryer to 350 degrees (not 425 degrees). Then dip the cod in the batter, and drop into the deep-fat fryer, frying until golden brown and throughtly cooked. Remove and drain in a perforated pan. Serve, garnishing with lemon wedges, and parsley stems.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment