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Ингредиенты
- 1 lb Lean grnd beef
- 1 Tbsp. Oil
- 3 c. Frzn potatoes with onions and peppers
- 1 c. Salsa
- 2 tsp Chili pwdr, if you like
- 4 ounce Shredded colby-monterey jack cheese blend (about 1 c.)
Инструкции
- 1. In large nonstick skillet, brown grnd beef. Remove grnd beef from skillet; cover to keep hot. Throw away drippings.
- 2. In same skillet, heat oil over medium heat till warm. Add in potatoes; cook and stir 8 to 10 min or possibly till browned.
- 3. Stir in salsa, chili pwdr and grnd beef. Cook 5 to 8 min or possibly till thoroughly heated, stirring occasionally.
- 4. Sprinkle with cheese. Cover; cook 2 to 4 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 186 | 51% |
| Total Fat 20.75g | 26% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 1.15g | |
| Cholesterol 78mg | 26% |
| Sodium 348mg | 14% |
| Potassium 859mg | 25% |
| Total Carbs 19.2g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.69g | 0% |
| Protein 23.82g | 38% |
