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French Рецепты
Все рецепты » French
Pumpkin Cognac Cheesecake Brulee
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Deborrah Justice
авг. 2012 Продвинутый |
1 голос
1427 визитов
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Blueberry ClafoutisA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
Julie Waltz
авг. 2013 Средний |
1 голос
1336 визитов
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fougasse with Streusel ToppingAs a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty. |
B Innes
сент. 2013 Профессионал |
1 голос
1359 визитов
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Fillet of beef au Poivre
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Nazzareno Casha
сент. 2013 Профессионал |
1 голос
2332 визита
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Amazing One-Pot Lamb StewThis slow-cooked lamb recipe is packed with umami flavors that you can’t resist trying. Some people are a bit afraid of lamb. For them, it’s too… |
John Goins
мая 2020 Средний |
1 голос
247 визитов
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
июля 2009 Продвинутый |
1 голос
2891 визит
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Hot chocolate from Paristhis is a very good easy kid-friendly recipe hope you like it!!!!! also good on rainy days! |
Larry james hart
янв. 2010 Средний |
1 голос
1986 визитов
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Cream of Asparagus SoupThe great thing about Asparagus soup is that you can serve it cold or hot whatever you prefer. Today it will be cold asparagus soup. You can even… |
Irena
янв. 2011 Продвинутый |
1 голос
1356 визитов
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Bearnaise Sauce
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Chef Smith
мая 2011 Профессионал |
1 голос
904 визита
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Beef au Prunes
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Kyla
мая 2012 Средний |
1 голос
1504 визита
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Biga Pre-FermentThis is my favorite simple recipe, easy to make it just takes a long time to age. The up side is that you will have a fantastic, flavorful loaf of… |
Marilyn Koopmans
авг. 2012 Средний |
1 голос
1316 визитов
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French razzleberry cream pie
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Mack Scarborough
окт. 2013 Продвинутый |
1 голос
2194 визита
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Orange & Lemon Meringue TartMeringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need. |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1570 визитов
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French Cuisine: Lukewarm Carrots Salad with Orange Flower VinaigretteAs a kid, I was not a fan of cooked carrots, whereas I could have never… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1485 визитов
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French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green MayonnaiseA lot of people have this cringe/hate… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1791 визит
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