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Рецепт Chocolate Mousse in Mousse Crust

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1 голос | 2891 визит

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.

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Порций: 8 Servings
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Cost per serving $0.78 view details

Инструкции

  1. Preheat oven to 325 degrees. Melt the chocolate and butter in a double boiler. Set aside to cool slightly. In a mixer beat 5 egg yolks and 4 Tbsp sugar until light and fluffy, about 5 minutes. Gradually beat in warm chocolate mixture and vanilla.
  2. Beat the egg whites with the cream of tartar until soft peaks form. Add remaining sugar, 1 Tbsp at a time, and beat until stiff. Stir a small amount of the whites into the chocolate mixture to lighten it, then fold in remaining whites.
  3. Pour 3/4 of the mixture into an ungfreased 9 or 10 inch springform pan, filling almost full. Refrigerate remaining mousse mixture. Bake about 20 minutes. The crust will be puffy and not look dark and wet in the middle. Set on a rack and cool completely.
  4. Whip the cream and fold into the refrigerated mousse mixture. Fill the mousse crust. Decorate with chocolate shavings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 381  
Calories from Fat 269 71%
Total Fat 31.08g 39%
Saturated Fat 18.23g 73%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 64mg 3%
Potassium 275mg 8%
Total Carbs 26.76g 7%
Dietary Fiber 4.1g 14%
Sugars 19.34g 13%
Protein 8.32g 13%
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