Рецепт Crumb Topped Blueberry Cake

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0 голосов | 945 визитов
Порций: 12

Ингредиенты

Cost per serving $0.94 view details

Инструкции

  1. * If using frzn berries, thaw
  2. CRUMB TOPPING: In small bowl combine 2/3 c. sugar, 1/2 flour, 1/2 teaspoon cinnamon, 4 Tablespoons soft butter or possibly margarine, and 1 c. minced walnuts. Stir till mix is proportionately blended and crumbly in appearance.
  3. Into large mixing bowl measure the flour, sugar, baking pwdr, baking soda and salt. Stir well to blend. Into large measuring c., combine Large eggs, lowfat milk, butter and lemon juice. Stir luquid ingredients into dry ingredients till blended. Turn into buttered 13-by-9-inch baking dish. Sprinkle blueberries proportionately over the batter. Sprinkle with the Crumb Topping. Bake at 375 degrees for 40 to 45 min. Serve hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 346  
Calories from Fat 137 40%
Total Fat 15.72g 20%
Saturated Fat 7.99g 32%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 664mg 28%
Potassium 114mg 3%
Total Carbs 47.48g 13%
Dietary Fiber 1.6g 5%
Sugars 25.91g 17%
Protein 5.38g 9%
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