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Ингредиенты
- 1 pkt (8 ounce) cream cheese, softened
- 1/4 c. Sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 3 x Bays english muffins, lightly toasted
- 1 c. Frzn blueberries, thawed* Crumb topping, (recipe follows)
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. Flour
- 1/4 c. Packed brown sugar
- 1/4 c. Quick-cooking oats
Инструкции
- In medium bowl, beat cream cheese, sugar, egg and vanilla till smooth.
- Place about 2 rounded Tbsp. of cream cheese mix on each muffin half. Proportionately arrange blueberries on top of cream cheese. Sprinkle about 2 Tbsp. crumb topping ov^er each muffin. Place muffins on a cookie sheet; bake in a preheated 350 F oven, 20 to 25 min. Cold 30 min before serving.*Fresh blueberries may be substituted
- Crumb Topping 2 Tbsp. butter or possibly margarine 2 Tbsp. flour 1/4 c. packed brown sugar 1/4 c. quick-cooking oats
- In a small bowl, with pastry blender, cut butter into flour till mix resembles coarse crumbs. Stir in brown sugar and oats. Place about 2 Tbsp. crumb topping on each muffin half.
- Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 1782 | |
| Calories from Fat 965 | 54% |
| Total Fat 109.91g | 137% |
| Saturated Fat 60.56g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 497mg | 166% |
| Sodium 974mg | 41% |
| Potassium 790mg | 23% |
| Total Carbs 179.69g | 48% |
| Dietary Fiber 11.9g | 40% |
| Sugars 124.62g | 83% |
| Protein 29.06g | 46% |
