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Ингредиенты
- 32 ounces vegetable broth
- 1 dried chipotle pepper
- 1 ½ cups dried black-eyed peas or beans
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, sliced (about 2 cups)
- ¼ cup diced carrots
- 1 red pepper, diced (about 1 ½ cups)
- 2 celery stalks, including any leaves (about ½ cup)
- 1 Serrano pepper, seeded, minced
- 4 garlic cloves, minced
- 3 tablespoons white balsamic vinegar (or white wine vinegar)
- 2 large sprigs fresh thyme
- 1 teaspoon mustard
- ½ teaspoon Hungarian paprika
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ¼ teaspoon celery salt
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
- 1 ½ teaspoon kosher salt
- 3 cups stemmed and sliced collard greens
- ¼ cup thinly slices scallions
- ¼ cup sharp cheddar cheese
- 4 cups of cooked rice
- Ladle the soup out into bowls, and top each bowl with one tablespoon scallions and one tablespoon cheddar cheese
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 491g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 61 | 19% |
| Total Fat 6.89g | 9% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1876mg | 78% |
| Potassium 280mg | 8% |
| Total Carbs 56.45g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.84g | 5% |
| Protein 7.47g | 12% |
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