Seafood, Cocktail party Рецепты
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
янв. 2012 Профессионал |
7 голосов
113597 визитов
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
июля 2010 Профессионал |
4 голоса
8274 визита
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Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
4 голоса
8832 визита
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Penn Cove Mussels Provencal
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John Howie
окт. 2008 Профессионал |
3 голоса
7829 визитов
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
мая 2010 Средний |
2 голоса
3877 визитов
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
3992 визита
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Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
дек. 2015 Средний |
2 голоса
3249 визитов
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Hamachi Crudo with Sharlyn Melon and MintDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you… |
Staffan Terje
марта 2008 Профессионал |
2 голоса
8068 визитов
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Crab Meat Broussard
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Evelyn Scott
марта 2010 Продвинутый |
2 голоса
2466 визитов
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Marinated TrevallyA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
John Allred
июня 2011 Профессионал |
2 голоса
12974 визита
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Shrimp BisqueNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is… |
Stacy Coltrin
сент. 2011 Средний |
2 голоса
2360 визитов
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Baked Oysters in the ShellBaked Oysters is one of the favorite appetizers in the southern Tagalog part of the country. |
ShaleeDP
марта 2016 Средний |
2 голоса
4313 визитов
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CRISPY CALAMARICRISPY CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
2 голоса
8001 визит
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Baby Yellowtail Crudo
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Jason Balestrieri
июля 2008 Профессионал |
1 голос
12943 визита
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
февр. 2010 Средний |
1 голос
4577 визитов
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