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Рецепт Seafood Stuffed Mushroom Caps

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2 голоса | 3992 визита

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better!
This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.

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Порций: 4
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Ингредиенты

Cost per serving $5.08 view details
  • 3/4 to 1 cup Alfredo sauce
  • 1 to 1 1/2 cups Parmesan and Mozzarella cheeses, blended
  • 24 medium to large white mushrooms, stems popped out.
  • 6 of the mushroom stems minced fine. (Save the remaining stems for another use, i.e., soup stock, gravy, etc).
  • 1/2 cup cream cheese, softened.
  • 1/2 cup cooked or canned shrimp or crab, or a combo of both.
  • 1/2 tsp. lemon juice.
  • pinch cayenne
  • seasoned salt, to taste

Инструкции

  1. Preheat oven to 425 degrees.
  2. Pour Alfredo sauce into bottom of a baking pan or casserole, large enough to hold the mushroom caps, without them being too spread out.
  3. Combine the lower 6 ingredients, mixing with hands to blend well.
  4. Form into 1 inch balls and set these into mushroom caps.
  5. Place filled mushroom caps into the Alfredo sauce-coated pan.
  6. Cover all generously with cheese blend.
  7. Pop these into the hot oven and bake 12 - 15 minutes, or until they're done to your liking. The cheese should be melted and golden.
  8. Enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 590  
Calories from Fat 367 62%
Total Fat 41.28g 52%
Saturated Fat 20.14g 81%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 2222mg 93%
Potassium 272mg 8%
Total Carbs 21.96g 6%
Dietary Fiber 1.1g 4%
Sugars 4.12g 3%
Protein 32.28g 52%
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