Main dish, North american, July 4th, Vegetarian Рецепты
Все рецепты » Main dish » North american » July 4th » Vegetarian
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
янв. 2011 Профессионал |
2 голоса
6942 визита
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Private: Beyond Meat Homemade Burger -VeganBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger.… |
Doctor Jo
апр. 2020 Средний |
1 голос
573 визита
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Crispy Barbecue Tofu Sandwiches with Red Cabbage SlawThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
Colleen Mcconnell
июля 2012 Продвинутый |
2 голоса
7826 визитов
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
2336 визитов
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_medium.jpg "Cheesy Whole Wheat Rotini Bake w/ Spinach")
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Cheesy Whole Wheat Rotini Bake w/ SpinachThis is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
2634 визита
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Portobello Heaven BurgerServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
Chef Feiny www.feintastingfoods.com
янв. 2011 Продвинутый |
3 голоса
2848 визитов
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Peach & Blue Cheese PizzaAdd a little sweet and savory fun to your summer pizzas. |
Baking Barrister
июня 2010 Средний |
1 голос
1899 визитов
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!… |
April
дек. 2010 Средний |
1 голос
3832 визита
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Double Cheeseburger – Meat vs. BeyondDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a… |
Doctor Jo
мая 2020 Средний |
1 голос
340 визитов
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
июля 2011 Средний |
1 голос
2143 визита
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
апр. 2013 Средний |
1 голос
2741 визит
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