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Add a photoBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.
Ингредиенты
- Burger
- 4 burger buns
- 1 lb hamburger Vegan Beyond Meat Burger
- 2 tbsp steak sauce
- 2 tbsp red peppers finely minced
- 2 tbsp onion finely minced
- 1 clove garlic finely minced
- 1 tsp jalapeno pepper optional finely minced
- ¼ cup cilantro minced
- 1 tsp oregano dried
- 1 tomato large ripe
- Special Sauce
- ½ cup mayonnaise vegenaise if vegan
- 2 tbsp ketchup
- 1 tbsp Worchester sauce
- 2 tbsp sweet pickle relish
- Sauteed Cabbage and Onions
- 4 cups cabbage thinly sliced
- 2 cups onions thinly sliced
- 4 tbsp butter or vegetable spread
- salt and pepper to taste
Инструкции
- For Burger
- Mix together the burger, red peppers, onions, garlic, steak sauce, cilantro, oregano, and optional jalapeno. Form into 4 patties. Refrigerate patties.
- For Sauteed Cabbage and Onions
- Saute the cabbage and onions in the butter or vegetable spread until just slightly soft.
- For Special Sauce
- Mix together the mayonnaise (or vegenaise), ketchup, Worchester sauce, sweet pickle relish.
- How to Assemble
- Fry the burgers 2 minutes a side over medium heat.
- Toast the Rolls until just warm and spread each side with special sauce
- Place a burger on the bottom half of a roll, and top with a slice of tomato.
- Add 1/2 cup sauteed cabbage and onions and top with the top half of the roll.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 106 | 45% |
| Total Fat 12.07g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 394mg | 16% |
| Potassium 742mg | 21% |
| Total Carbs 32.21g | 9% |
| Dietary Fiber 8.8g | 29% |
| Sugars 19.26g | 13% |
| Protein 5.08g | 8% |
