Распечатать
E-mail
Add a photoMexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.
Ингредиенты
- 2 pint vanilla ice cream (950ml)
- 4 cups Frosted Flakes Cereal (200g)
- ¼ cup granulated sugar (50g)
- 1 tbsp cinnamon
- 1 pinch cayenne pepper Optional
- 2 tbsp hot fudge sauce
- ½ cup heavy cream (120ml) whipped
- 2 tbsp powdered sugar
- ½ tsp vanilla
Инструкции
- Make the Mexican Ice Cream Balls
- Let the vanilla ice cream soften enough to easily scoop. Use a 2 tbsp. scoop to form 12 balls of vanilla ice cream. Put the balls back in the freezer and freeze for 15 minutes.
- Crush the frosted flakes with a rolling pin or by hand until they are crumbled. set aside
- Add the cinnamon and optional pinch of cayenne pepper to the granulated sugar and mix together
- Remove 3 ice cream balls at a time and roll each ball first in the crushed cereal. You may need to press the cereal into the ball to make the cereal stick to the ball.
- Then roll in the cinnamon-sugar mixture. Roll a second time in the cereal.
- When all 3 ice cream balls are coated put them back in the freezer and remove another 3 balls to coat. Once all the balls are coated freeze until you are ready to serve them.
- Serving the Mexican Ice Cream
- Whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Put whipped cream in a pastry bag with a medium star tip.
- Remove the Mexican ice cream balls from the freezer and place 3 balls on each plate.
- Drizzle with hot fudge and top with a rosette of whipped cream. Serve immediately.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 553 | |
| Calories from Fat 186 | 34% |
| Total Fat 20.84g | 26% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 370mg | 15% |
| Potassium 329mg | 9% |
| Total Carbs 88.13g | 24% |
| Dietary Fiber 2.0g | 7% |
| Sugars 58.88g | 39% |
| Protein 6.59g | 11% |
