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Add a photoI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!
Ингредиенты
- Ingredients:
- 1 tablespoon butter
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 10 (6 inch) flour tortillas
- 1 (19 ounce) can enchilada sauce
Инструкции
- Directions:
- 1.Preheat the oven to 375 degrees F
- 2.Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes to sweat, DO NOT brown. Stir in spinach, & cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese. (Save some for the top of the dish!)
- 3.In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds.(you can microwave, however, the edges to tend to get stiff & breaking can occur) Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
- 4.Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 5 servings | |
| Calories 377 | |
| Calories from Fat 232 | 62% |
| Total Fat 26.01g | 33% |
| Saturated Fat 16.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1360mg | 57% |
| Potassium 353mg | 10% |
| Total Carbs 15.92g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.38g | 6% |
| Protein 21.34g | 34% |
Комментарии
24 марта 2011This looks great April! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
