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Рецепт Creamy Spinach and Ricotta Enchiladas

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1 голос | 3832 визита

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!

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Cost per serving $0.84 view details

Инструкции

  1. Directions:
  2. 1.Preheat the oven to 375 degrees F
  3. 2.Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes to sweat, DO NOT brown. Stir in spinach, & cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese. (Save some for the top of the dish!)
  4. 3.In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds.(you can microwave, however, the edges to tend to get stiff & breaking can occur) Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
  5. 4.Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.
  6. ENJOY!!

Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 5 servings
Calories 377  
Calories from Fat 232 62%
Total Fat 26.01g 33%
Saturated Fat 16.0g 64%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1360mg 57%
Potassium 353mg 10%
Total Carbs 15.92g 4%
Dietary Fiber 3.9g 13%
Sugars 9.38g 6%
Protein 21.34g 34%
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Комментарии

  • John Spottiswood
    24 марта 2011
    This looks great April! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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