Main dish, Filipino, 600 or more calories Рецепты

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Pasta Kampeon

Adobo ( Chicken and Pork Stew)

Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt,…

Braised Pork: Filipino Humba

Humba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm…

Pork or Chicken Adobo

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or…

Inihaw na Liempo (Grilled Pork Belly)

A sumptious dish that is easy to make and very fulfillig.

Lumpiang Shanghai (Spring rolls)

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it…

Escabeche Lapu-Lapu

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Chicken Adobo

Beef Mechado

Another hearty beef recipe that is usually cooked for the family to share. Enjoy this satisfying beef recipe.

Beef Mechado

Filipino beef stew with tomato sauce.

Pata with Beans

A very easy twist of the traditional pork and beans.

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Chicken (or Beef) Mechado

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I…

Chicken in Oyster Sauce

Oyster sauce has been used by my family for sometime. The chicken is one of those that tasted good with it. Try it!