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Ингредиенты

Cost per serving $1.43 view details

Инструкции

  1. Cut the chicken into 10 pieces: breasts, wings, thighs and legs, cutting the breast pieces in half. Place the chicken pieces into a large lidded Dutch oven or casserole. Add the garlic, vinegar, soy sauce, pepper and bay leaves.
  2. Bring the mixture to a boil over medium-high heat, then reduce to medium-low, cover and simmer until the chicken is thoroughly cooked (the meat will be firm, the juices will run clear, and a thermometer inserted will read 165 degrees), about 25 minutes. Turn the chicken halfway through for even cooking.
  3. Remove the cooked chicken pieces from the sauce and set aside on a plate. Continue to cook the sauce until it's reduced to about 1 cup, about 10 minutes.
  4. Strain the sauce, then add the chicken back to the sauce and toss to coat completely, before moving to a serving platter. Serve with steamed jasmine rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 4 servings
Calories 616  
Calories from Fat 367 60%
Total Fat 40.72g 51%
Saturated Fat 11.65g 47%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 1990mg 83%
Potassium 648mg 19%
Total Carbs 4.45g 1%
Dietary Fiber 0.7g 2%
Sugars 0.8g 1%
Protein 52.46g 84%
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