Beef and meats, Beef, European Рецепты

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Skinny Irish Pub Beef Stew for St. Patrick’s Day

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by…

ricetta ricetta

Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande…

Italian Meatballs

Delicate, moist and delicious.

Beef Stroganoff

A hearty meal for a cold day.

Sausage and Cheese Lasagne

This is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best…

Steak Pizzaiola

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a…

Beef Carpaccio

Beef Carpaccio

Isicia Omentata (a kind of Roman Burger)

Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the…

Roasted Marrow Bones - Very Posh!

In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not…

Italian Crescent Bake Casserole

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

Meatball Sub with Cheese & Sauce

Great Lunch or Dinner option any time.

Swedish Meatballs

Чебуреки «Лего».

В данном рецепте тесто обычное для пельменей, можно использовать обрезки от пельменей. В начинку желательно положить довольно много разной зелени.