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Рецепт Italian Crescent Bake Casserole

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1 голос | 1669 визитов

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

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Порций: 4 people
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Ингредиенты

Cost per serving $1.32 view details
  • 1¼ lbs ground beef
  • 1½ cups spaghetti sauce
  • 1 tube crescent rolls
  • 1½ cups mozzarella cheese
  • 3 tablespoons parmesan cheese
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Инструкции

  1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
  2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
  3. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
  4. Bake at 400 degrees for about 20 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 4 servings
Calories 551  
Calories from Fat 327 59%
Total Fat 36.34g 45%
Saturated Fat 15.58g 62%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 755mg 31%
Potassium 697mg 20%
Total Carbs 14.98g 4%
Dietary Fiber 2.5g 8%
Sugars 8.77g 6%
Protein 38.77g 62%
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