Рецепт Italian Pasta Bake
Порций: 4
Ингредиенты
- 1/2 c. DICED ONION
- 2 tsp OLIVE Or possibly VEGETABLE OIL
- 1/2 tsp GARLIC Pwdr
- 3 c. ITALIAN TOMATOS, PUREED
- 2 tsp BASIL LEAVES
- 3 c. COOKED ZITA MACARONI
- 6 ounce COOKED VEAL SAUSAGE
- 1/2 c. PART SKIMMED RICOTTA CHEESE
- 2 Tbsp. PARMESAN CHEESE, GRATED
- 2 ounce MOZZARELLA CHEESE, SHREDDED
Инструкции
- IN A 1 Qt MICROWAVABLE CASSEROLE, COMBINE ONION, OIL AND GARLIC. MICRO- WAVE ON HIGH FOR 1 MINUTE. STIR IN TOMATOES AND BASIL. COVER WITH WAXED PAPER AND MICROWAVE FOR 10 Min ON HIGH. STIR EVERY TWO Min.
- TRANSFER 3/4 C. OF TOMATO Mix TO A MEDIUM BOWL. Add in ZITA, SAUSAGE, RICOTTA CHEESE AND PARMESAN CHEESE. MIX WELL. SPRAY 1 Qt MICROWAVABLE CASSEROLE WITH COOKING SPRAY; SPREAD ZITA Mix Proportionately IN CASSEROLE.
- SPREAD WITH REMAINING TOMATO, THEN SPRINKLE WITH MOZZARELLA CHEESE.
- MICROWAVE ON HIGH FOR 5 Min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 4 servings | |
Calories 143 | |
Calories from Fat 76 | 53% |
Total Fat 8.48g | 11% |
Saturated Fat 3.85g | 15% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 158mg | 7% |
Potassium 327mg | 9% |
Total Carbs 8.17g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 3.73g | 2% |
Protein 9.33g | 15% |