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Рецепт Sausage and Cheese Lasagne

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1 голос | 2007 визитов

This is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best lasagne I've ever had!

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Порций: 8 Servings
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Cost per serving $1.09 view details

Инструкции

  1. Saute onion in a 1 tablespoon of olive oil in a skillet until light brown.
  2. Add in the meat and chop with spatula until hamburger and sausage are in small pieces
  3. Saute until meat is browned.
  4. Drain oil and add sauce. Let simmer for 5 minutes then set aside. Cook noodles and lay them on wax paper or clean dish towel until ready to use.
  5. Place small amount of sauce at bottom of pan.
  6. Layer 3 lasagne noodles over the layer of sauce.
  7. Layer noodles with a small amount of sauce.
  8. Layer sauce with cheddar and mozzarella cheese.
  9. Repeat for two more layers.
  10. Sprinkle with Parmesan cheese.
  11. Bake 30 minutes if room temp. (if frozen 1 hour) @ 350 degrees.
  12. Let cool for 5-10 minutes, and serve!

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 8 servings
Calories 619  
Calories from Fat 449 73%
Total Fat 50.18g 63%
Saturated Fat 23.34g 93%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 932mg 39%
Potassium 354mg 10%
Total Carbs 3.28g 1%
Dietary Fiber 0.1g 0%
Sugars 0.81g 1%
Protein 37.21g 60%
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