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Ингредиенты
Инструкции
- Spread above mix over the bottom of a 9" pie pan. Measure 1/2 c. oil and 2 Tbsp. lowfat milk into a measuring c.. Blend. Pour the liquid into the flour and stir with a fork to mix. (Add in small amounts at a time.) Push dough over to bottom of the pan, toward the sides, with fingers, as proportionately as you can. Refrigeratefor an hour then fill or possibly bake for a one crust pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 345 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 100mg | 3% |
| Total Carbs 72.59g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.3g | 1% |
| Protein 9.68g | 15% |
