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Appetizers & snacks, French Рецепты

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Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1744 визита
Kir Royal

Kir Royal

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg…

Kaiz
марта 2011
Продвинутый
1 голос
1915 визитов
Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tart

Deborrah Justice
июля 2012
Продвинутый
1 голос
1920 визитов
AvoTato canape and ApriCream Canape

AvoTato canape and ApriCream Canape

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…

Csthay
сент. 2016
Средний
1 голос
1124 визита
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Dominick Chirichillo
июля 2008
Профессионал
1 голос
6460 визитов
Vichyssoise with Avocado & Sweet Pea

Vichyssoise with Avocado & Sweet Pea

This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…

Nancy Miyasaki
авг. 2008
Средний
4 голоса
5119 визитов
Pave of cod with spices, sauce and juice passion brandade

Pave of cod with spices, sauce and juice passion brandade

Lionel Beccat
февр. 2010
Профессионал
5 голосов
2651 визит
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
марта 2010
Продвинутый
2 голоса
2466 визитов
Mini Italian Quiches

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

Sheryl Dennett
сент. 2010
Средний
1 голос
2417 визитов
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Stéphane Chesnais
янв. 2011
Профессионал
2 голоса
2768 визитов
Cream of Asparagus Soup

Cream of Asparagus Soup

The great thing about Asparagus soup is that you can serve it cold or hot whatever you prefer. Today it will be cold asparagus soup. You can even…

Irena
янв. 2011
Продвинутый
1 голос
1356 визитов
French razzleberry cream pie

French razzleberry cream pie

Mack Scarborough
окт. 2013
Продвинутый
1 голос
2194 визита
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

As a kid, I was not a fan of cooked carrots, whereas I could have never…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1485 визитов
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

A lot of people have this cringe/hate…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1791 визит
Dark Chocolate Tarts

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Kiriel du Papillon
марта 2010
Продвинутый
1 голос
1932 визита