Stew, Spring Рецепты

Rasam With Crab Legs

Lots of spices for its aroma and spiciness.

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Hearty Pork Stew with Pumpkin

This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…

Papaya And Sardine Curry

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Cauliflower & Coriander Curry

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Hot Masala Lentil Soup

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Eggs And Green Chilli Curry

Lovely inviting spicy-tangy curry.

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

Vegetable Kurma

Home made aromatic and delicious type.

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Запечённая рыба по-московски