Braise, Dinner Party Рецепты

Braciola

Little beef roulades braised in a tomato sauce, delicious!

Slow-Braised Atlanta Brisket

Brisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat…

Chiapas Pot Roasted Pork - Cochito Chiapaneco

I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…

Braised Beef (Curtis Stone)

I like the way he incorporate these ingredients to a very sumptuous dish.

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Braised Lamb Shanks with Shallots

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

BUTTER GARLIC PRAWNS

An easy to prepare dish. Always a hit at parties.

Melt-In-Your-Mouth Braised Short Ribs

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…

Chicken Cacciatore

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…