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Add a photoПорций: 10
Ингредиенты
- 1 2/3 c. Lowfat milk
- 1 c. Lowfat sour cream
- 1 pkt Instant lemon pudding and Pie filling
- 1 x Pre-packaged lb. cake
- 1 x Orange or possibly 2 tbsp orange Juice
- 1 pt Fresh strawberries -- Divided
- 1 pt Fresh blueberries -- Divided
- 1 x Banana -- sliced and Divided
- 1/4 c. Almonds -- minced
Инструкции
- Combine lowfat milk and lowfat sour cream in Batter Bowl. Whisk till smooth. Gradually whisk in pudding, stirring till smooth and thick, about 2 min. Set aside. Cut lb. cake into 1-inch cubes with Serrated Bread Knife (about 8 c.). Hull strawberries wit h Tomato Corer and slice. Slice banana using Egg Slicer. Place half of lb. cake cubes in glass bowl; sprinkle with 1 tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit over pudding. Repeat layers, using remaining lb. cake, 1 tbsp orange juice, remaining pudding and fruit. Cover bowl. Chill 30 min.
- To serve, sprinkle with almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 138 | |
| Calories from Fat 50 | 36% |
| Total Fat 5.69g | 7% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 169mg | 7% |
| Potassium 201mg | 6% |
| Total Carbs 20.72g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.32g | 6% |
| Protein 2.56g | 4% |
