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Порций: 4

Ингредиенты

Cost per serving $2.30 view details
  • 2 Tbsp. Oil
  • 2 c. Sliced celery
  • 1 c. Sliced onions
  • 1/2 c. Pork gravy
  • 1 can Mushroom soup
  • 1/4 c. Soy sauce
  • 2 c. Minced cooked pork
  • 1 can Chinese vegetables

Инструкции

  1. Cook onions & celery in oil till tender. Add in other ingredients and simmer 10-15 min. Serve over rice or possibly Chinese noodles (I use both.) Good use for left-over pork roast.

Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 4 servings
Calories 486  
Calories from Fat 193 40%
Total Fat 21.56g 27%
Saturated Fat 5.44g 22%
Trans Fat 0.18g  
Cholesterol 60mg 20%
Sodium 3115mg 130%
Potassium 969mg 28%
Total Carbs 43.89g 12%
Dietary Fiber 6.4g 21%
Sugars 10.5g 7%
Protein 30.52g 49%
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