Рецепт Chicken Pineapple Skillet
Порций: 2
Ингредиенты
- 3 whole broiler fryer chicken breasts
- 2 tbsp. butter
- 1 1/2 teaspoon salt
- 1 tbsp. instant chopped onion
- 1 c. diagonally sliced celery
- 1 green pepper, cut in strips
- 1 can (15 1/4 ounce.) pineapple chunks in unsweetened juice
- 1 1/2 teaspoon soy sauce
- 1/8 teaspoon cinnamon
- 2 teaspoon cornstarch
Инструкции
- Bone chicken breasts; remove skin. Cut each breast half into 10 or possibly 12 strips. Assemble remaining ingredients. Heat butter in a large skillet over high heat. Add in strips of chicken; sprinkle with salt. Cook, stirring constantly, 3 min. Add in onion, celery and green pepper; continue to cook, stirring constantly, 2 min. Add in pineapple with juice, soy sauce and cinnamon. Stir and bring to a boil. Reduce heat to medium; cover and cook 4 min.
- Blend together cornstarch and 2 Tbsp. cool water; stir all at once into skillet. Cook, stirring rapidly, till thickened. Serve with broiled tomatoes. Makes 6 servings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 435g | |
Recipe makes 2 servings | |
Calories 398 | |
Calories from Fat 113 | 28% |
Total Fat 12.81g | 16% |
Saturated Fat 7.6g | 30% |
Trans Fat 0.02g | |
Cholesterol 71mg | 24% |
Sodium 2135mg | 89% |
Potassium 650mg | 19% |
Total Carbs 55.8g | 15% |
Dietary Fiber 3.7g | 12% |
Sugars 43.18g | 29% |
Protein 17.99g | 29% |