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Add a photoПорций: 12
Ингредиенты
- 1 1/2 c. Shortening
- 4 lrg Large eggs
- 5 c. Flour
- 3 c. Quick cooking oats
- 2 c. Buttermilk
- 1 c. Granulated sugar
- 1 c. Firmly packed brown sugar
- 5 tsp Baking pwdr
- 1 c. Minced walnuts
- 1 c. Raisins
- 4 tsp Cinnamon
- 1/2 tsp Cloves
- 1/2 tsp Allspice
- 2 tsp Vanilla
Инструкции
- Optional: butterscotch chips, chocolate chips, pecans for walnuts
- Pour 1 c. boiling water over the raisins and add in 1 t baking soda. Stir well and set aside.
- Bring the shortening to room temperature then cream well. Add in the sugar one c. at a time and cream well after each addition. Add in the Large eggs in the same manner. Sift together the cinnamon, cloves, allspice, flour and baking pwdr. Add in the vanilla to the creamed mix. Drain the raisins and sprinkle one Tbsp. of flour over them and shake to coat. Alternately add in the flour mix, the lowfat milk and the oatmeal. Mix well after each addition. There will a lot of dough and it should be fairly thick. With a heavy wooden spoon stir in the walnuts and the raisins and the flavored chips-you can use any amount of the flavored chips you want.
- Grease the cookie sheet. Drop the dough by teaspoonful on the cookie sheet. I usually get about 20 per sheet-but then I have very, very old cookie sheets and they are larger than my new ones. Bake at 350 for 10-12 min. They will be golden brown on the bottom and dry on the top. Remove and place on wax paper till cold. Keep in an airtight container-Tupperware is great.
- Makes about 10 dozen.
- Variation - you can save the water from soaking the raisins and cut down on the lowfat milk by the appropriate amount. this adds a very good flavor to the cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 12 servings | |
| Calories 816 | |
| Calories from Fat 296 | 36% |
| Total Fat 33.78g | 42% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 8.56g | |
| Cholesterol 71mg | 24% |
| Sodium 599mg | 25% |
| Potassium 460mg | 13% |
| Total Carbs 114.71g | 31% |
| Dietary Fiber 6.9g | 23% |
| Sugars 45.02g | 30% |
| Protein 16.54g | 26% |
