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Рецепт Chicken and Dumplings

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1 голос | 1244 визита
Порций: 50
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Ингредиенты

Cost per serving $1.79 view details

Инструкции

  1. Wash and dredge chicken in floour, salt, pepper, and garlic.
  2. Fry chicken in deep fryer.
  3. Cook till chicken is brown.
  4. In the tilt grill, saute carrots, celery, and leeks in margarine for 5 min.
  5. Add chicken broth, sage, and bay leaves. Add chicken bring to a boil, then reduce to a simmer.
  6. Simmer until chicken if fork tender. thicken sauce as needed.
  7. Once sauce is to its desired consistency, pan-up chicken mixture ensuring that theres more chicken then sauce in the pan. dont top the pan off at simmer point.
  8. follow the directions on the box to make dumplings. Make sure tilt grill ins still on at the scoop.
  9. Use an ice cream scoop to spoon mixture in the sauce and let simmer for approx 20 minutes. Check for doness by cutting one dumpling in half. Top off the panned up chicken and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 509g
Recipe makes 50 servings
Calories 173  
Calories from Fat 51 29%
Total Fat 5.73g 7%
Saturated Fat 1.44g 6%
Trans Fat 0.68g  
Cholesterol 4mg 1%
Sodium 1928mg 80%
Potassium 515mg 15%
Total Carbs 22.29g 6%
Dietary Fiber 2.9g 10%
Sugars 3.21g 2%
Protein 8.27g 13%
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