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Chicken and Dumplings - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 bay leaves
1 gal dumpling batter
Ingredients Per Serving Qty Common Price Price per Serving
1.5 cup chicken 1 1/2 teaspoons
$0.98 per pound
$0.02
2 lbs flour 5/8 oz
$2.99 per 5 pounds
$0.02
1/4 cup salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 cup pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 cup garlic 7/8 teaspoon
$4.00 per pound
$0.02
1 cup margarine 7/8 teaspoon
$5.89 per 45 ounces
$0.02
5 gals stock, chicken 0.1 gallon
$1.29 per 14 1/2 ounces
$1.21
5 lbs carrots 1 5/8 oz
$1.49 per pound
$0.15
5 lbs celery 1 5/8 oz
$1.99 per pound
$0.20
3 lbs leeks 7/8 oz
$1.88 per pound
$0.11
1 cup sage 7/8 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $1.79
Total Recipe $89.53
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