- Популярные разделы
- Блюдо
- Кухня
- Главный ингредиент
- Здоровье
- Способ приготовления
- Праздник/Событие
- Dinner Party (8)
- Christmas (8)
- New Year (8)
- Valentine's Day (8)
- Mother's Day (8)
- BBQ party (8)
- Birthday party (7)
- Cocktail party (6)
- Easter (7)
- Fall (6)
- Father's Day (7)
- Halloween (1)
- July 4th (1)
- Labor Day (7)
- Memorial Day (6)
- Oktoberfest (4)
- Passover (6)
- Picnic (6)
- Ramadan (8)
- Sporting events (1)
- Spring (6)
- St Patrick's Day (4)
- Summer (6)
- Thanksgiving (8)
- Weddings (8)
- Winter (6)
- « Спрятать
- Показать все »
Navaneetham Krishnan, Potatoes Рецепты
Все рецепты » Navaneetham Krishnan » Potatoes
![]() |
Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you… |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
4478 визитов
|
![]() |
Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4899 визитов
|
![]() |
Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3030 визитов
|
![]() |
Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
3601 визит
|
![]() |
Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2669 визитов
|
![]() |
Chilli Stir Fried PotatoesStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with… |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
1766 визитов
|
![]() |
Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
февр. 2014 Средний |
0 голосов
2246 визитов
|
![]() |
Curried PotatoesPotatoes with spices, curry powder and uplifted with the fragrance of curry leaves. |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
1610 визитов
|