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Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.

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Порций: 3 person
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Ингредиенты

Cost per serving $0.26 view details
  • 3 medium size (about 400g) potatoes - remove skin, cut into 4 pieces and sliced.
  • 1 tbsp chili powder (or as needed)
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 large red onion - sliced thinly
  • 5 garlic - sliced thinly4-5 sprigs curry leaves
  • Spices - 1 stick cinnamon, 3 cloves and 1 star anise
  • 1 tbsp tamarind juice
  • 4 tbsp oil
  • Salt to taste

Инструкции

  1. Into heated oil, fry onion, garlic and spices for 2 mins.
  2. Mix chili and turmeric powder with water for a thick paste.
  3. Add paste into fried ingredients.
  4. Continue to fry and stir till oil splits.
  5. Put in potatoes, curry leaves, garam masala, tamarind juice and salt.
  6. Pour enough water to cover the ingredients.
  7. Stir and let it cook till potatoes are soft and gravy thickens.
  8. Remove from heat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 3 servings
Calories 191  
Calories from Fat 165 86%
Total Fat 18.66g 23%
Saturated Fat 1.52g 6%
Trans Fat 0.47g  
Cholesterol 1mg 0%
Sodium 32mg 1%
Potassium 117mg 3%
Total Carbs 6.02g 2%
Dietary Fiber 1.0g 3%
Sugars 2.27g 2%
Protein 1.04g 2%
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