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Рецепт Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)

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This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.

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Порций: 4 person
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Cost per serving $0.46 view details
  • (Note: Ingredients are estimates, use the amount you prefer)
  • 3 medium size sweet potatoes - remove skin and cut into medium size pieces
  • 4-5 pandan/screwpine leaves - knotted
  • 1/2 cup green/white sago - soaked for 1 hour and drained
  • 3/4 cup palm sugar/gula melaka
  • 2 tbsp white sugar
  • Coconut cream/milk - as needed
  • A pinch of salt

Инструкции

  1. Simmer potatoes and screwpine leaves with 1/2 liter of water till 3/4 tender.
  2. Add sago, stir and cook till translucent.
  3. Put into palm and white sugar and continue to stir till both dissolves.
  4. Remove from heat.
  5. Pour coconut cream/milk.
  6. Served hot or with ice cubes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 230  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 77mg 3%
Potassium 237mg 7%
Total Carbs 57.92g 15%
Dietary Fiber 2.1g 7%
Sugars 46.69g 31%
Protein 1.1g 2%
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