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Рецепт Cheesy Mexican Casserole

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Порций: 6

Ингредиенты

Cost per serving $2.05 view details
  • 1 1/2 lb Grnd beef
  • 2 med Onions, minced
  • 1 x Clove garlic, chopped
  • 1 can (16-ounce) tomatoes, undrained and minced
  • 1 can (10-ounce) tomatoes with green chiles, undrained
  • 1/2 tsp Salt
  • 1 can (4-ounce) minced green chiles, liquid removed
  • 1 doz corn tortillas Vegetable oil
  • 4 c. Shredded Cheddar cheese (16-ounce = 4 c.)
  • 1 ct (8-ounce) commercial lowfat sour cream, (optional)

Инструкции

  1. Combine beef, onion, and garlic in a large skillet; cook till meat is browned, stirring to crumble meat. Drain off drippings. Add in tomatoes and salt; reduce heat and simmer, uncovered, 25-30 min. Stir in chiles.
  2. Fry tortillas, one at a time, in 1/4 inch of warm oil; cook about 5 seconds on each side or possibly just till softened. Drain tortillas well on paper towels.
  3. Cut each tortilla into quarters, and then set aside.
  4. Layer half each of the tortillas, meat mix, and cheese in a 13x9x2-inch baking dish; repeat layers. Bake at 350 degrees for 10-15 min or possibly till cheese melts. Serve with lowfat sour cream, if you like.
  5. Yields 6servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 699  
Calories from Fat 407 58%
Total Fat 45.87g 57%
Saturated Fat 23.87g 95%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 778mg 32%
Potassium 500mg 14%
Total Carbs 29.59g 8%
Dietary Fiber 3.8g 13%
Sugars 4.17g 3%
Protein 41.73g 67%
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