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Порций: 4

Ингредиенты

Cost per serving $0.10 view details
  • 1 lb (500 g) ceps
  • 1 c. (25 cl) veal stock
  • 2 garlic cloves
  • 1 sprig flat-leaf parsley
  • 1 tbsp oil
  • 2/5 c. (10 cl) thick crème fraîche
  • 2 tbsp (25 g) butter
  • Salt, pepper

Инструкции

  1. Peel and finely chop the garlic cloves
  2. Wipe and clean the ceps, and chop them into large pcs
  3. Remove the parsley leaves and chop them finely
  4. Heat the oil in a frying pan on high heat
  5. Add in the garlic, half of the parsley and the ceps, and let them soften for 4-5 min
  6. Stir continuously
  7. Add in the warm veal stock, crème fraîche and the rest of the parsley
  8. Add in salt and pepper
  9. Cook for 3-4 min over a medium heat
  10. Add in the softened butter and stir till it has melted
  11. Adjust the seasoning if necessary
  12. Serve nice and warm, poured over the dish of your choice

Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 4 servings
Calories 83  
Calories from Fat 81 98%
Total Fat 9.17g 11%
Saturated Fat 3.9g 16%
Trans Fat 0.09g  
Cholesterol 15mg 5%
Sodium 42mg 2%
Potassium 12mg 0%
Total Carbs 0.49g 0%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 0.17g 0%
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