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Cep Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb (500 g) ceps

1 c. (25 cl) veal stock

2/5 c. (10 cl) thick crÃ¨me fraÃ®che

Salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1 sprig flat-leaf parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 tbsp oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tbsp (25 g) butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$0.10
Total Recipe			$0.40