Это предварительный просмотр рецепта "Cep Sauce".

Рецепт Cep Sauce
by CookEatShare Cookbook

Cep Sauce
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  Порций: 4

Ингредиенты

  • 1 lb (500 g) ceps
  • 1 c. (25 cl) veal stock
  • 2 garlic cloves
  • 1 sprig flat-leaf parsley
  • 1 tbsp oil
  • 2/5 c. (10 cl) thick crème fraîche
  • 2 tbsp (25 g) butter
  • Salt, pepper

Инструкции

  1. Peel and finely chop the garlic cloves
  2. Wipe and clean the ceps, and chop them into large pcs
  3. Remove the parsley leaves and chop them finely
  4. Heat the oil in a frying pan on high heat
  5. Add in the garlic, half of the parsley and the ceps, and let them soften for 4-5 min
  6. Stir continuously
  7. Add in the warm veal stock, crème fraîche and the rest of the parsley
  8. Add in salt and pepper
  9. Cook for 3-4 min over a medium heat
  10. Add in the softened butter and stir till it has melted
  11. Adjust the seasoning if necessary
  12. Serve nice and warm, poured over the dish of your choice