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Рецепт Carrot Pudding Cake

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Порций: 4

Ингредиенты

Cost per serving $1.06 view details
  • 1 pkt (2 layer size) yellow cake mix
  • 1 pkt (4 serving size) Jello vanilla flavor inst
  • 4 x Large eggs
  • 1/3 c. Water
  • 1/4 c. Oil
  • 3 c. Grated carrots
  • 1/2 c. Raisins, finely minced
  • 1/2 c. Minced walnuts
  • 1/2 tsp Salt
  • 2 tsp Grnd cinnamon

Инструкции

  1. Blend all ingredients in large mixer bowl. Beat 4 min at medium speed of electric mixer. Pour into 2 greased and floured 8"x4" loaf pans. Bake at 350 degrees for 45 to 50 min, till cakes spring back when lightly pressed and begin to pull away from sides of pans. Don't under bake. Cold in pans 15 min; remove and cold on racks. Frost with Orange Cream Cheese Frosting.
  2. ORANGE CREAM CHEESE FROSTING: Blend 1 Tbsp. butter or possibly margarine with 1
  3. (3 ounce.) package cream cheese and 1 Tbsp. grated orange rind till smooth. Alternately add in 2 1/2 c. sifted confectioners' sugar and 1 Tbsp. orange juice, beating after each addition till smooth.

Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 329  
Calories from Fat 203 62%
Total Fat 23.1g 29%
Saturated Fat 2.99g 12%
Trans Fat 0.35g  
Cholesterol 208mg 69%
Sodium 414mg 17%
Potassium 490mg 14%
Total Carbs 25.69g 7%
Dietary Fiber 4.0g 13%
Sugars 16.27g 11%
Protein 8.57g 14%
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