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Рецепт Homemade Dinner Rolls

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Ингредиенты

Cost per recipe $2.89 view details
  • 1 pkt dry active yeast - (1/4 ounce)
  • 1 c. hot water - (abt 110 degrees)
  • 1/2 c. sugar
  • 1 x egg beaten
  • 2 tsp salt
  • 1 c. lowfat milk scalded, but cooled to hot
  • 6 ounce melted butter divided
  • 5 c. flour plus more as needed

Инструкции

  1. In a standing mixing bowl with dough hook, dissolve yeast in hot water. Let sit till lightly foamy, then stir in sugar and add in egg, salt, hot lowfat milk, and 4 ounces of the butter. Slowly add in 5 c. flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 min.
  2. Place dough in buttered bowl, cover with towel, and set in a hot place to rise till double in bulk, about 1 hour.
  3. Lightly oil a 6-c., 3-inch muffin tin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
  4. Preheat oven to 425 degrees.
  5. Brush with remaining melted butter. Bake in preheated oven for 10 to 15 min, till golden.
  6. This recipe yields 24 to 30 rolls.
  7. Yield: 24 to 30 rolls

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 814g
Calories 1793  
Calories from Fat 1276 71%
Total Fat 145.03g 181%
Saturated Fat 90.32g 361%
Trans Fat 0.0g  
Cholesterol 564mg 188%
Sodium 5813mg 242%
Potassium 609mg 17%
Total Carbs 115.27g 31%
Dietary Fiber 1.5g 5%
Sugars 113.04g 75%
Protein 17.88g 29%
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