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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 400 servings | |
| Calories 197 | |
| Calories from Fat 102 | 52% |
| Total Fat 11.62g | 15% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 271mg | 11% |
| Potassium 42mg | 1% |
| Total Carbs 19.66g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.63g | 1% |
| Protein 3.69g | 6% |
