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Рецепт Carrot Pudding Cake
by Global Cookbook

Carrot Pudding Cake
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Ингредиенты

  • 1 pkt (2 layer size) yellow cake mix
  • 1 pkt (4 serving size) Jello vanilla flavor inst
  • 4 x Large eggs
  • 1/3 c. Water
  • 1/4 c. Oil
  • 3 c. Grated carrots
  • 1/2 c. Raisins, finely minced
  • 1/2 c. Minced walnuts
  • 1/2 tsp Salt
  • 2 tsp Grnd cinnamon

Инструкции

  1. Blend all ingredients in large mixer bowl. Beat 4 min at medium speed of electric mixer. Pour into 2 greased and floured 8"x4" loaf pans. Bake at 350 degrees for 45 to 50 min, till cakes spring back when lightly pressed and begin to pull away from sides of pans. Don't under bake. Cold in pans 15 min; remove and cold on racks. Frost with Orange Cream Cheese Frosting.
  2. ORANGE CREAM CHEESE FROSTING: Blend 1 Tbsp. butter or possibly margarine with 1
  3. (3 ounce.) package cream cheese and 1 Tbsp. grated orange rind till smooth. Alternately add in 2 1/2 c. sifted confectioners' sugar and 1 Tbsp. orange juice, beating after each addition till smooth.