Рецепт Carpaccio Of Tuna With Seared Tuna Cube And Tuna Tartar

• 4 3/5 ounce tuna (130 g)
• 1 tsp cracked black pepper (5 ml)
• 1 tsp finely minced parsley (5 ml) Tartar of Tuna
• 4 3/5 ounce yellowfin tuna (130 g)
• 1 med shallot, very finely diced
• 1 tsp freshly minced herbs, mint, coriander, parsley splash of extra virgin extra virgin olive oil squeeze of lemon juice
• 1 x 2 inch piece of ginger, grated and squeezed to remove the juice
• 1 x salt and pepper
• 1/4 x cucumber, finely shredded on Japanese mandolin
• 1/2 x avocado, finely diced
• 1/2 x mango, finely diced splash of Tabasco Seared Tuna Cube
• 4 x cubes of tuna (each cube about 2-ounces/60 grams)
• 1 tsp cornmeal (5 ml)
• 1 tsp poppy seeds (5 ml)
• 1 tsp cracked black pepper (5 ml)
• 1/4 tsp salt (1 ml) splash of vegetable oil Blood Orange Salad
• 2 x blood oranges, peeled, pits removed and segmented splash of extra virgin extra virgin olive oil
• 1 x salt and freshly grnd pepper
• 1/2 bn chives, minced
• 1/2 c. picked watercress, frisee or possibly arugula (125 ml) Assembly
• 4 x chilled plates, for serving extra virgin extra virgin olive oil, for drizzling chives or possibly other herbs, for garnishing freshly cracked black pepper, for garnishing vegetable chips, optional, for garnishing

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