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Carpaccio Of Tuna With Seared Tuna Cube And Tuna Tartar - Recipe Cost

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1 med shallot, very finely diced

1 x 2 inch piece of ginger, grated and squeezed to remove the juice

1 x salt and pepper

4 x cubes of tuna (each cube about 2-ounces/60 grams)

2 x blood oranges, peeled, pits removed and segmented splash of extra virgin extra virgin olive oil

1 x salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 3/5 ounce tuna (130 g)	1 1/6 oz	$8.99 per pound	$0.65
1 tsp cracked black pepper (5 ml)	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp finely minced parsley (5 ml) Tartar of Tuna	1/4 teaspoon	$1.09 per cup	$0.01
4 3/5 ounce yellowfin tuna (130 g)	1 1/6 oz	$81.99 per 32 ounces	$2.95
1 tsp freshly minced herbs, mint, coriander, parsley splash of extra virgin extra virgin olive oil squeeze of lemon juice	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1/4 x cucumber, finely shredded on Japanese mandolin	0.06 cucumber	$1.69 per pound	$0.05
1/2 x avocado, finely diced	1/8 avocado	$1.25 per item	$0.16
1/2 x mango, finely diced splash of Tabasco Seared Tuna Cube	1/8 mango	$1.99 per pound	$0.11
1 tsp cornmeal (5 ml)	1/4 teaspoon	$5.69 per 40 ounces	$0.00
1 tsp poppy seeds (5 ml)	1/4 teaspoon	$5.99 per 2 1/8 ounces	$0.07
1 tsp cracked black pepper (5 ml)	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/4 tsp salt (1 ml) splash of vegetable oil Blood Orange Salad	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 bn chives, minced	1/8 bunch	$2.59 per 2/3 ounces	$0.21
1/2 c. picked watercress, frisee or possibly arugula (125 ml) Assembly	2 tablespoons	n/a
4 x chilled plates, for serving extra virgin extra virgin olive oil, for drizzling chives or possibly other herbs, for garnishing freshly cracked black pepper, for garnishing vegetable chips, optional, for garnishing	1 plates	$5.99 per pound	$0.37
Total per Serving			$4.60
Total Recipe			$18.41