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Add a photoOkay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my kids, who love it.
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Инструкции
- Add all ingredients to a medium pan over low heat. Cover and let simmer to cook. Be sure to stir once after about 5 minutes to incorporate the salt and butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 194 | |
| Calories from Fat 28 | 14% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 609mg | 25% |
| Potassium 54mg | 2% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 3.33g | 5% |
