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Порций: 4


Cost per serving $1.41 view details


  1. Cut buns in half and spread with meat. Brush with butter. Broil 5 to 7 inches from heat till cooked through.

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 295  
Calories from Fat 181 61%
Total Fat 20.05g 25%
Saturated Fat 7.87g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 865mg 36%
Potassium 339mg 10%
Total Carbs 6.27g 2%
Dietary Fiber 0.5g 2%
Sugars 1.11g 1%
Protein 21.07g 34%
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