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Рецепт Broccoli Polonaise

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Порций: 12

Ингредиенты

Cost per serving $0.42 view details
  • 3 gal WATER, BOILING
  • 3/4 lb BUTTER PRINT SURE
  • 9 x Large eggs SHELL
  • 20 lb BROCCOLI FZ
  • 1 lb BREAD SNDWICH 22OZ #51
  • 1 ounce SALT TABLE 5LB

Инструкции

  1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  2. 1. Add in Frzn BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK UNCOVERED, FOR3 Min. COVER; REDUCE HEAT; COOK 7 TO 9 Min Or possibly Till JUST TENDER.
  3. DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
  4. 2. BROWN CRUMBS IN BUTTER Or possibly MARGARINE. SPRINKLE 1 C. CRUMBS OVER BROCCOLIIN EACH PAN.
  5. 3. GARNISH WITH HARD COOKED Large eggs.
  6. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500.
  7. SERVING SIZE: 2-3 SPEARS

Nutrition Facts

Amount Per Serving %DV
Serving Size 1014g
Recipe makes 12 servings
Calories 256  
Calories from Fat 235 92%
Total Fat 26.67g 33%
Saturated Fat 15.71g 63%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 1169mg 49%
Potassium 57mg 2%
Total Carbs 0.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g 0%
Protein 4.89g 8%
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