Это предварительный просмотр рецепта "Broccoli Polonaise".

Рецепт Broccoli Polonaise
by Global Cookbook

Broccoli Polonaise
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  Порций: 12

Ингредиенты

  • 3 gal WATER, BOILING
  • 3/4 lb BUTTER PRINT SURE
  • 9 x Large eggs SHELL
  • 20 lb BROCCOLI FZ
  • 1 lb BREAD SNDWICH 22OZ #51
  • 1 ounce SALT TABLE 5LB

Инструкции

  1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  2. Add in Frzn BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK UNCOVERED, FOR3 Min. COVER; REDUCE HEAT; COOK 7 TO 9 Min Or possibly Till JUST TENDER.
  3. DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
  4. BROWN CRUMBS IN BUTTER Or possibly MARGARINE. SPRINKLE 1 C. CRUMBS OVER BROCCOLIIN EACH PAN.
  5. GARNISH WITH HARD COOKED Large eggs.
  6. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500.
  7. SERVING SIZE: 2-3 SPEARS