Рецепт Breakfast Casserole
Порций: 12-18
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Ингредиенты
- 1/2 - 1 pound of sausage
- 1 package crescent rolls
- 1 cup of cheddar cheese, shredded
- 5 eggs
- 1/4 cup of milk
- 1 tsp Oregano or Rosemary
- 1/2 tsp Salt
- 1/4 tsp Pepper
Инструкции
- 1. Preheat oven to 400 degrees
- 2. Place a skillet over medium heat and add the sausage. Break up the sausage as it cook, letting it brown completely.
- 3. Unroll the crescent rolls and spread them out in the bottom of a 9 x 13 pan, pressing the seams together to make one large sheet of dough.
- 4. Spread the sausage over the dough.
- 5. Sprinkle the cheese on top of the sausage.
- 6. In a medium bowl, whisk the eggs with the milk, oregano or rosemary, sale and pepper.
- 7. Bake a t 400 degrees for 15-20 minutes until golden and the eggs are set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 12 servings | |
Calories 166 | |
Calories from Fat 115 | 69% |
Total Fat 12.81g | 16% |
Saturated Fat 5.17g | 21% |
Trans Fat 0.09g | |
Cholesterol 108mg | 36% |
Sodium 411mg | 17% |
Potassium 113mg | 3% |
Total Carbs 2.99g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.79g | 1% |
Protein 9.44g | 15% |