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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 83 | 32% |
| Total Fat 9.23g | 12% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 119mg | 5% |
| Potassium 308mg | 9% |
| Total Carbs 33.65g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.99g | 23% |
| Protein 10.04g | 16% |
