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Рецепт Acorn Squash With Boursin Custard

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Порций: 6

Ингредиенты

Cost per serving $0.98 view details
  • 3 x acorn squash - (abt 10 ounce ea) rinsed (or possibly 6 miniature 7- to 8-ounce pumpkins)
  • 1 pkt herb-flavor Boursin cheese - (4 to 5 ounce) (or possibly Rondele cheese)
  • 1 pkt cream cheese - (3 ounce)
  • 1 lrg egg At least 6 to 12 fresh sage leaves

Инструкции

  1. Cut squash in half lengthwise (or possibly slice top quarter off each pumpkin). Place squash, cut-side down (or possibly pumpkins with tops sitting on them), on a rack over 1 inch boiling water in a 5- to 6-qt pan or possibly 14-inch wok. Cover and steam over high heat till vegetables are tender when pierced (do not cut through skin), about 20 min. Lift from rack; let stand till cold sufficient to handle, 5 to 8 min.
  2. With a small spoon, gently scoop out and throw away seeds, taking care not to break skin. You may need to set squash halves cut-side up and press down gently so they sit steady.
  3. In a food processor or possibly with a mixer, beat herb cheese, cream cheese, and egg till smooth. Pour filling equally into each squash half (or possibly pumpkin). Lay 1 or possibly 2 sage leaves on filling.
  4. In the same pan, set filled vegetables on rack over 1 inch boiling water. Cover and steam over high heat till filling puffs slightly and is hard when jiggled, about 10 min. (After 5 min, fit pumpkin tops onto rack to heat. To serve pumpkins, place tops on or possibly alongside.) Garnish with sage leaves.
  5. This recipe yields 6 servings.
  6. Comments: Miniature pumpkins such as Jack Be Little or possibly Munchkin also work well in this recipe. Up to 1 day ahead, steam vegetables and make filling; cover and refrigerateseparately. To make 12 servings, prepare recipe twice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 77  
Calories from Fat 9 12%
Total Fat 0.98g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 16mg 1%
Potassium 579mg 17%
Total Carbs 17.13g 5%
Dietary Fiber 2.5g 8%
Sugars 0.06g 0%
Protein 2.34g 4%
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