Рецепт Mincemeat Spice Cake With Egg Nog Topping
Порций: 1
Ингредиенты
- 1 pkt (18.25 ounce) favorite spice cake mix
- 1 1/4 c. Water
- 1/3 c. Vegetable oil
- 3 x Large eggs
- 1 pkt (9 ounce) None Such condensed mincemeat, finely crumbled
- 1/2 c. Egg nog
- 1 pkt (1.3 ounce) whipped topping mix
Инструкции
- In a large mixer bowl, combine cake mix, water, oil and Large eggs; beat on medium-high speed 2 min. Stir in mincemeat. Pour into a greased and floured 10-inch fluted or possibly tube pan. Bake at 350 F 45 to 60 min or possibly till cake tests done. Cold 10 min; remove from pan. Cold completely.
- In a small mixer bowl, combine egg nog and topping mix; beat on high speed 4 min or possibly till soft peaks form. Serve topping over cake slices.
- Chill leftover topping.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 553g | |
Calories 936 | |
Calories from Fat 818 | 87% |
Total Fat 92.19g | 115% |
Saturated Fat 14.14g | 57% |
Trans Fat 1.88g | |
Cholesterol 626mg | 209% |
Sodium 245mg | 10% |
Potassium 235mg | 7% |
Total Carbs 9.84g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 9.84g | 7% |
Protein 19.7g | 32% |